There’s something wonderfully nostalgic about a dessert that can bring smiles to both kids and adults alike. When I first laid eyes on these 4 Ingredient Confetti Squares, I knew I had stumbled upon a delightful no-bake treat that would be a hit at any gathering. Imagine the rich, creamy blend of peanut butter and butterscotch, mingling playfully with vibrant mini marshmallows—it’s a flavor and color explosion that can’t be beat!
Preparing these treats is as easy as it gets; with just four simple ingredients, you can whip up a batch in no time. Whether you’re planning for a potluck, a holiday celebration, or just a quiet evening treat, these squares are sure to satisfy your sweet tooth without the hassle of traditional baking. Plus, they lend themselves beautifully to variations—swapping in chocolate chips creates an equally delicious twist! So gather your ingredients, and let’s create a dessert that’s as fun to make as it is to eat!
Why Choose 4 Ingredient Confetti Squares?
Simplicity at its finest: With just four ingredients, you can create a satisfying dessert that requires no baking!
Versatile sweetness: They’re easily adaptable—try swapping butterscotch chips for semi-sweet chocolate for a different flavor experience.
Crowd-pleaser: Whether it’s a family gathering or a potluck, these colorful squares bring smiles and joy to all ages.
Quick and easy: Whip up a batch in no time, making these treats perfect for those spontaneous dessert cravings.
Fun texture: The combination of chewy marshmallows and the creamy peanut butter mix creates a delightful mouthfeel everyone will love!
Dive in and enjoy these delightful treats that are sure to become a staple in your dessert repertoire!
4 Ingredient Confetti Squares Ingredients
- For the Base
• ½ cup Butter – Adds richness and moisture; be careful not to overheat to avoid burning.
• ½ cup Smooth Peanut Butter – Provides delicious flavor and binds the mixture; consider using almond or cashew butter for a twist.
• 1 cup Butterscotch Chips – Infuses sweetness and a distinct butterscotch flavor; semi-sweet chocolate chips can be used for a chocolate variation.
• 5 cups Mini Marshmallows (rainbow) – Contributes fun color and chewy texture; you can opt for regular mini marshmallows if color isn’t your priority.
Ready to make your 4 Ingredient Confetti Squares? Let’s get started on this no-bake delight!
How to Make 4 Ingredient Confetti Squares
Line the Pan: Begin by lining an 8×8” baking pan with overlapping parchment paper, ensuring you have a sturdy base for easy removal later.
Melt the Base: In a large saucepan, melt the butter and peanut butter together over medium-low heat, stirring gently until smooth and well combined.
Add Butterscotch Chips: Once the mixture is melted, add the butterscotch chips and stir until fully melted and the mixture is glossy, ensuring no lumps remain.
Cool Down: Remove the saucepan from heat and let it cool to near room temperature, stirring occasionally so it doesn’t harden too quickly.
Fold in Marshmallows: Gently fold in the mini marshmallows until all are well-coated with the peanut butter and butterscotch mixture, creating a colorful and fluffy blend.
Transfer Mixture: Pour the mixture into the prepared baking pan and smooth it into an even layer using a spatula or the back of a spoon.
Chill: Cover the pan with plastic wrap and refrigerate for 4-5 hours or until the squares are firm and set.
Slice and Serve: Once firm, remove the squares from the pan using the parchment paper, and slice them into squares to serve.
Optional: Drizzle with melted chocolate for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for 4 Ingredient Confetti Squares
Cooling Time: Allow the peanut butter and butterscotch mixture to cool sufficiently before adding marshmallows; this keeps the marshmallows from melting into the mix.
Watch the Heat: Melt butterscotch chips over low heat to prevent burning; if they start to bubble or smoke, lower the heat immediately to save your ingredients.
Proper Chilling: Don’t rush the chilling process; cutting the squares too soon can lead to a gooey mess. Chill for a full 4-5 hours for the best texture.
Even Mixing: Gently fold in the mini marshmallows to ensure they remain fluffy and intact, creating that delightful chewy texture within your 4 Ingredient Confetti Squares.
Fun Variations: Feel free to swap butterscotch chips for semi-sweet chocolate for a delicious twist on the classic recipe; it’s an easy way to introduce new flavors!
4 Ingredient Confetti Squares Variations
Enjoy the fun in customizing your delicious squares! Here are some exciting ways to make this treat your own.
- Dairy-Free: Use coconut oil and dairy-free chocolate chips to create a vegan-friendly version without compromising flavor.
- Nut-Free: Swap peanut butter for sun butter to make these squares allergen-friendly and just as satisfying.
- Flavor Boost: Stir in a teaspoon of vanilla extract for an aromatic twist that elevates the taste to new heights.
- Crunchy Texture: Add ½ cup of crushed graham crackers or nuts to the mixture for an exhilarating crunch amidst the chewy goodness.
- M&M Delight: Replace marshmallows with colorful chocolate candies for a vibrant color palette and a fun candy crunch in every bite!
- Spice it Up: Incorporate a dash of cinnamon or nutmeg into the butterscotch mixture for a warm, spiced flavor that’s perfect for cozy gatherings.
- Mini-Squares: Cut the set squares into smaller bite-sized pieces for a delightful treat that’s perfect for snacking at parties or events.
- Layered Delight: For an indulgent twist, layer the mixture with chocolate ganache or whipped cream to take your squares to the next level of deliciousness.
Feel free to mix and match these ideas to create your very own unique version of 4 Ingredient Confetti Squares!
What to Serve with 4 Ingredient Confetti Squares?
Delightful no-bake squares make for a memorable dessert centerpiece that everyone will love.
Fresh Fruit Salad: Bright, juicy fruits like strawberries and kiwi add a refreshing contrast to the sweetness of the squares.
Chocolate Drizzle Sundae: Serve with vanilla ice cream and a luxurious chocolate drizzle to elevate your dessert experience.
Whipped Cream: A dollop of fluffy whipped cream complements the squares’ chewy texture and brings a lightness that enhances every bite.
Milkshake: Creamy vanilla or chocolate milkshakes pair perfectly with the squares, creating a fun, nostalgic treat.
Nutty Trail Mix: The crunch of nuts and seeds in a trail mix offers a satisfying textural contrast to the chewy sweetness of the squares.
Coconut Macaroons: These chewy, coconut-packed delights offer a different flavor while maintaining that sweet indulgence, perfect for satisfying dessert cravings.
Iced Coffee: A refreshing iced coffee on the side can cut through the richness and balance the sweetness beautifully.
How to Store and Freeze 4 Ingredient Confetti Squares
- Room Temperature: Keep at room temperature for up to 2 days in an airtight container, but they may soften; refrigerating is recommended for longer freshness.
- Fridge: Store in the refrigerator for up to 5-7 days. Place squares between layers of parchment paper to prevent sticking.
- Freezer: For longer storage, freeze the squares wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge before serving.
- Reheating: If desired, you can slightly warm the squares in the microwave for a few seconds to regain a softer texture, but be cautious not to melt them completely.
Make Ahead Options
These 4 Ingredient Confetti Squares are absolutely perfect for meal prep! You can prepare the creamy peanut butter and butterscotch mixture and refrigerate it up to 24 hours in advance. Simply melt and combine the butter, peanut butter, and butterscotch chips, then let it cool before folding in the marshmallows. Keep this mixture covered in the fridge to maintain its texture. When you’re ready to serve, pour it into the prepared pan, chill for another 4-5 hours until firm, and slice into squares. This way, you can simplify your dessert prep and still enjoy delicious homemade treats made with love!
4 Ingredient Confetti Squares Recipe FAQs
What type of butter should I use for the squares?
I recommend using unsalted butter for a balanced flavor, allowing the natural sweetness of the butterscotch chips to shine. If you’re dairy-free, consider using margarine or a dairy-free butter substitute, but ensure it melts smoothly.
How should I store my leftover squares?
To keep your 4 Ingredient Confetti Squares fresh, store them in an airtight container in the refrigerator for up to 5-7 days. I often place layers of parchment paper between squares to prevent them from sticking together. This also helps to maintain their chewy texture!
Can I freeze these confetti squares?
Absolutely! For longer storage, wrap the squares tightly in plastic wrap, and then cover with aluminum foil to prevent freezer burn. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight for the best texture.
What if my butterscotch chips aren’t melting smoothly?
If you encounter this, it may be due to overheating. Simply return the saucepan to low heat and stir continuously until fully melted. Remember to keep the heat low and be patient; this helps avoid burning and achieving that velvety consistency.
Are these squares suitable for kids and those with peanut allergies?
While they are a favorite among kids—thanks to the vibrant marshmallows and sweet flavors—they do contain peanut butter. If you’re looking for a nut-free option, try replacing the peanut butter with sunbutter or another seed butter that suits your dietary needs. Always check for allergies related to other ingredients as well!
Delightful 4 Ingredient Confetti Squares: No-Bake Joy in Every Bite
Ingredients
Equipment
Method
- Line an 8x8” baking pan with overlapping parchment paper for easy removal.
- Melt the butter and peanut butter together over medium-low heat until smooth.
- Add the butterscotch chips and stir until fully melted and glossy.
- Remove from heat and let cool to near room temperature, stirring occasionally.
- Fold in the mini marshmallows gently until well-coated.
- Transfer the mixture into the prepared baking pan and smooth it into an even layer.
- Cover with plastic wrap and refrigerate for 4-5 hours or until firm and set.
- Remove from the pan and slice into squares to serve.
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