There’s something undeniably delightful about the sound of crispy bites that signals a satisfying culinary adventure ahead. Imagine taking a bite of these Crispy Vegan Potato Balls, where each golden sphere offers a satisfying crunch before releasing a creamy, herbed interior. They’re not just snacks; they’re a celebration of flavors and textures that make them hard to resist.
Whether you’re hosting a game night, enjoying a cozy evening at home, or seeking a quick pick-me-up, these little beauties shine as a versatile crowd-pleaser. Paired with a zesty Sriracha mayo, their spiced undertones elevate every bite to a new level of deliciousness. Plus, I love how easy they are to make! With simple ingredients and a few straightforward steps, you can create a snack that feels indulgent yet comforting. So, let’s dive into the recipe and get those taste buds tingling!
Why are Crispy Potato Balls with Sriracha Mayo a must-try?
Addictive Crunch: The crispy exterior on these potato balls delivers an irresistible crunch that keeps you coming back for more.
Versatile Dipping: Pair them with zesty Sriracha mayo or your favorite sauce for a personalized kick!
Quick to Prepare: With just a few simple steps and ingredients, you’ll have these snacks ready in no time.
Perfect for Any Occasion: Whether it’s game night, a cozy evening, or a friendly gathering, these potato balls are the ultimate show-stopper.
Crowd Favorite: Their delightful flavors make them a hit among both vegans and non-vegans alike, appealing to all palates!
Crispy Potato Balls with Sriracha Mayo Ingredients
For the Potato Balls
• Potatoes – Starchy varieties like Russets work best for creamy texture.
• Cornstarch – Essential for achieving that crispy outer layer; potato starch also makes a good substitute.
• Dried Oregano – Adds a delightful herby flavor; fresh herbs can be swapped for a vibrant taste.
• Garlic Powder – Provides depth; consider using fresh minced garlic for a stronger kick.
• Onion Powder – Enhances the flavor; finely chopped onions can be used as a fresh alternative.
• Smoked Paprika – Introduces a lovely smoky aspect; regular paprika works for a milder note.
• Ground Cumin – Adds warmth; you may omit it or use chili powder for a twist.
• Fresh Parsley – Brightens up the flavors; cilantro is a great substitute for a different freshness.
• Salt & Pepper – Tailor to your taste for the perfect seasoning blend.
• Neutral Oil – Necessary for frying; opt for olive or avocado oil for healthier frying options.
For the Sriracha Mayo
• Mayonnaise – Base for the dipping sauce; vegan mayo is perfect for a fully plant-based snack.
• Sriracha Sauce – Provides the signature heat; feel free to experiment with other spicy sauces like harissa for variety.
These Crispy Potato Balls with Sriracha Mayo will certainly become a household favorite!
How to Make Crispy Potato Balls with Sriracha Mayo
Boil: Fill a pot with salted water, add potatoes, and boil until fork-tender (about 12-15 minutes). Drain and let them steam to remove excess moisture for the best texture.
Mash & Season: Transfer the boiled potatoes to a bowl. Mash them until smooth and creamy, then mix in cornstarch, dried oregano, garlic powder, onion powder, smoked paprika, ground cumin, parsley, salt, and pepper until a cohesive dough forms.
Form Balls: Scoop approximately 2 tablespoons of the mixture and roll it into compact balls. Repeat until all the dough is used, yielding about 12-14 balls.
Fry: Heat oil in a deep skillet to 350°F (170°C). Carefully lower the potato balls in batches into the hot oil. Fry until golden brown, around 7-10 minutes. Use a slotted spoon to transfer them to paper towels to drain excess oil.
Make Sauce: In a separate bowl, mix together mayonnaise and Sriracha sauce until well incorporated. Adjust the heat level as per your preference by varying the amount of Sriracha.
Serve: Arrange the crispy potato balls on a platter. Optionally, garnish with fresh parsley and serve them hot alongside the flavorful Sriracha mayo.
Optional: Squeeze fresh lime juice over the potato balls for an extra zing!
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Potato Balls with Sriracha Mayo?
Imagine a spread that complements the crispy, golden delights, enhancing your culinary adventure and making each bite even more enjoyable.
Creamy Avocado Salad: The freshness of avocado salad balances the crunch of the potato balls while adding a creamy, rich texture. It’s a perfect pairing to cleanse the palate.
Spicy Bean Dip: A zesty bean dip can bring richness and spice, echoing the flavors of the Sriracha mayo, creating an exciting dip duo that keeps guests returning for more.
Coleslaw: Crisp, tangy coleslaw adds a refreshing crunch that contrasts beautifully with the warm potato balls, providing a nice balance to your plate.
Sweet Potato Fries: For a satisfying texture contrast, sweet potato fries offer a slightly sweet counterpart, enhancing the overall comfort-food experience.
Crisp Veggie Platter: A vibrant platter of fresh vegetables balances the richness of the potato balls while providing a pop of color and freshness to your meal.
Lemonade or Iced Tea: Pairing with a chilled drink like lemonade or iced tea helps to cool down the heat from the Sriracha mayo, refreshing your taste buds beautifully!
Chocolate Mousse: For dessert, a rich chocolate mousse can provide a wonderful ending to your meal, harmonizing indulgence with the crispy snack experience.
Enjoy crafting the perfect meal around these irresistible Crispy Potato Balls with Sriracha Mayo!
Crispy Potato Balls with Sriracha Mayo Variations
Feel free to personalize your potato balls for unique twists and tantalizing flavors that everyone will enjoy!
Baked Option: Instead of frying, bake the potato balls at 400°F (200°C) for about 20-25 minutes. Brush with olive oil for a crispy finish.
Cheesy Delight: Mix in cheddar or vegan cheese into the potato mixture for a gooey, savory pop in every bite.
Spice It Up: Add finely chopped jalapeños or red pepper flakes into the potato mixture for an extra kick of heat.
Fresh Herbs: Experiment with different herbs like basil, rosemary, or thyme for a fresh flavor twist that complements the potato perfectly.
Sweet & Spicy Dip: Try using a combination of honey or maple syrup with Sriracha for a sweet and spicy dipping sauce that contrasts nicely with the savoriness of the balls.
Thai Twist: Mix in a splash of soy sauce and some lime zest to the potato mixture for an Asian-inspired flavor profile that’s refreshing and exciting.
Crunchy Coating: Roll the potato balls in breadcrumbs before frying for an added layer of crunch that enhances texture and appeal.
Black Bean Addition: Mix in some mashed black beans for a heartier filling and extra fiber, giving a satisfying twist to each ball.
Expert Tips
• Dry Potatoes: Ensure that the boiled potatoes are well-drained and steamed to achieve a less watery mash for better texture in your Crispy Potato Balls with Sriracha Mayo.
• Cornstarch Counts: Stick to cornstarch for that incredibly crispy exterior. Using flour may result in a softer coating that won’t be as crunchy.
• Don’t Overcrowd: When frying, avoid overcrowding the pan. This allows your potato balls to cook evenly and develop a uniform golden color.
• Make Ahead: Prepare the potato balls in advance and refrigerate them for up to 24 hours. This not only saves time but allows the flavors to meld beautifully before frying.
• Healthier Alternatives: For those seeking a lighter option, consider air-frying or baking the potato balls. Just give them a light brush with oil for that perfect crispy finish!
How to Store and Freeze Crispy Potato Balls with Sriracha Mayo
• Room Temperature: Best enjoyed fresh, but you can keep them at room temperature for 1-2 hours if serving at a gathering.
• Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal crispness.
• Freezer: Freeze uncooked potato balls on a baking sheet until firm, then transfer to a zip-top bag. They’ll last for up to 3 months. Fry from frozen—just add a few extra minutes to the cooking time.
• Reheating: Reheat leftover crispy potato balls in the oven at 375°F (190°C) for about 10-15 minutes until crispy again, making sure they warm through. Enjoy with Sriracha mayo for a fresh taste!
Make Ahead Options
These Crispy Potato Balls with Sriracha Mayo are perfect for busy weeknights and meal preppers alike! You can prepare the potato mixture and form the balls up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh and prevent browning. When you’re ready to serve, simply fry them directly from the fridge for an easy and delicious snack! If you’d like them to last longer, you can freeze the uncooked balls for up to 3 months; just thaw them overnight in the fridge before frying. With this make-ahead option, you’ll enjoy restaurant-quality results with minimal effort whenever cravings strike!
Crispy Potato Balls with Sriracha Mayo Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! For the best texture in your Crispy Potato Balls with Sriracha Mayo, starchy potatoes like Russets are ideal. They create a creamy mash that blends well with the other ingredients. Look for firm potatoes without any dark spots or blemishes, as that indicates freshness.
What’s the best way to store leftover crispy potato balls?
Very simple! Store any leftover crispy potato balls in an airtight container in the fridge for up to 3 days. When you reheate them, I recommend using the oven for the best results—set it to 375°F (190°C) and warm them for about 10-15 minutes until they regain their crispiness.
Can I prepare the potato balls ahead of time?
Certainly! You can prepare the potato balls up to 24 hours in advance. Once formed, place them in the fridge on a baking sheet to firm up. This not only saves you time on the day of serving, but allows the flavors to meld beautifully.
How do I freeze these potato balls for later use?
Freezing is a smart choice! To freeze your uncooked potato balls, place them on a baking sheet in a single layer and freeze until firm. Once solid, transfer them to a zip-top freezer bag. They’ll keep well for up to 3 months. When you’re ready to cook them, fry directly from frozen, just adding a couple of extra minutes to your cooking time.
Are there any dietary considerations I should be aware of?
Yes, indeed! This recipe is vegan-friendly when you use plant-based mayonnaise. If you or anyone you’re serving has food allergies, be sure to double-check the labels on all your ingredients, especially the Sriracha sauce, as some brands may contain allergens.
What can I do if my potato balls aren’t holding together?
Don’t worry, it happens sometimes! If your mixture feels too loose, try adding a little more cornstarch to help bind it. You could also let the mixture chill in the refrigerator for about 30 minutes before forming the balls, as this can help them hold together better during frying.
Irresistibly Crispy Potato Balls with Spicy Sriracha Mayo
Ingredients
Equipment
Method
- Boil salted water, add potatoes, and boil until fork-tender (12-15 minutes). Drain and steam to remove moisture.
- Mash boiled potatoes until smooth. Mix in cornstarch, oregano, garlic powder, onion powder, paprika, cumin, parsley, salt, and pepper until cohesive.
- Scoop about 2 tablespoons of mixture and roll into balls. Repeat until all dough is used (12-14 balls total).
- Heat oil in a skillet to 350°F (170°C). Fry potato balls in batches until golden (7-10 minutes). Transfer to paper towels to drain oil.
- Mix mayonnaise and Sriracha sauce in a bowl until combined. Adjust heat level with Sriracha.
- Serve crispy potato balls on a platter with garnished parsley and Sriracha mayo.
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