After a long day, when the clock ticks away and dinner plans seem daunting, I crave something effortless yet extraordinary. That’s where my Easy One-Pot Marry Me Chicken comes in—this dish is a symphony of flavors that transforms a regular evening into something special. Imagine tender chicken breasts sizzling away, enveloped in a delicious sun-dried tomato cream sauce that wraps you in its warmth.
I stumbled upon this recipe while looking for a meal that would impress without keeping me in the kitchen for hours. With just one pot and 30 minutes of your time, you can whisk up a plate that’s cozy, creamy, and downright mouthwatering. Plus, it’s an Italian-American classic that will have everyone asking for the recipe! So, let’s get cooking and create a dish that not only satisfies the palate but also leaves you with more time to unwind!
Why Choose Easy One-Pot Marry Me Chicken?
Simplicity at its best: This dish combines straightforward steps and minimal cleanup since it’s all made in one pot.
Rich, savory flavor: The creamy sun-dried tomato sauce infuses the chicken with mouthwatering taste that’s hard to resist.
Impressive presentation: Serve this dish to guests, and they’ll be wowed by its visually appealing and luxurious look!
Quick and versatile: Perfect for busy weeknights, it’s ready in just 30 minutes yet can be enhanced with leafy greens or served over zucchini noodles.
Comfort in every bite: This Italian-American favorite is a warm and cozy meal assured to please anyone at the table.
Elevate your weeknight dinners with this quick go-to dish! It’s so delicious, your loved ones will keep coming back for more.
Ingredients for Easy One-Pot Marry Me Chicken
- Oil from sun-dried tomatoes – Adds flavor; use olive oil as a substitute if necessary.
- Low-sodium chicken broth – Provides moisture and depth; vegetable broth works for a lighter option.
- Smoked paprika – Enhances flavor with a hint of smokiness; regular paprika can be used if needed.
- Red pepper flakes (optional) – Adds heat; omit for a milder dish.
- Sea salt – Elevates all flavors; adjust to taste.
- Black pepper – For seasoning; freshly ground is preferred for optimal aroma.
- Thin-sliced chicken breasts (about 5 oz each) – Protein base for the dish; boneless, skinless chicken thighs can substitute for a richer option.
- Yellow onion (finely diced) – Adds sweetness and moisture; shallots may be used instead.
- Garlic (minced) – Provides aromatic flavor; fresh garlic is recommended for the best taste.
- Julienned sun-dried tomatoes – Adds tanginess and texture; fresh tomatoes can be a quick alternative.
- Fresh basil (for garnish) – A fresh herbal note; substitute with parsley if basil is not available.
- Dry white wine (like Pinot Grigio) – Adds acidity and depth; use non-alcoholic white wine or additional broth as a substitute.
- Heavy cream – For a rich and creamy sauce; half-and-half can be used for a lighter version.
- Grated Parmesan cheese – Adds extra creaminess and flavor; nutritional yeast is a great vegan substitute.
Get ready to impress with this Easy One-Pot Marry Me Chicken (Ready in 30 Mins!) that brings a delightful Italian flair right to your dinner table!
How to Make Easy One-Pot Marry Me Chicken
Season the Chicken: Pat the chicken dry with a paper towel and sprinkle it with smoked paprika, red pepper flakes, sea salt, and black pepper. This creates a flavorful base for your chicken as it cooks!
Sear the Chicken: In a skillet, heat the oil from the sun-dried tomatoes over medium-high heat. Add the seasoned chicken breasts and sear for about 3-4 minutes on each side until they’re beautifully golden brown.
Sauté Aromatics: Push the chicken to one side of the skillet and toss in the finely diced onion. Cook it for about 2 minutes until it’s soft, then add the minced garlic for another 45 seconds until fragrant.
Deglaze the Pan: Pour the dry white wine into the skillet, scraping the bottom with a wooden spoon to lift off any brown bits. Allow it to reduce by half for about 1 minute—this adds depth to your sauce!
Create Cream Sauce: Stir in the low-sodium chicken broth, heavy cream, julienned sun-dried tomatoes, along with the remaining salt and pepper. Bring this mixture to a gentle bubble, allowing those flavors to meld together beautifully.
Simmer Chicken: Carefully return the seared chicken to the pan, ensuring it’s nestled in that luscious sauce. Cook uncovered for 8-10 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Finish and Garnish: Stir in the grated Parmesan cheese until it melts into the sauce, making it creamy and delicious. Top with fresh basil for a pop of color and flavor, then serve joyfully!
Optional: Serve it with zucchini noodles or a light salad for a delightful accompaniment.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Easy One-Pot Marry Me Chicken
Feel free to add your personal touch to this delightful dish and make it uniquely yours!
- Low-Carb Swap: Replace traditional pasta with zucchini noodles or cauliflower rice for a keto-friendly option.
- Greens Boost: Stir in fresh spinach during the last minute of cooking for a nutritious green twist.
- Pasta Addition: Toss in cooked pasta at the end for a more filling family meal that still retains the creamy goodness.
- Different Proteins: Swap out chicken for shrimp or firm tofu for a quick variation that caters to different dietary needs.
- Cream Alternatives: Use cashew cream or coconut cream for a dairy-free and vegan-friendly sauce without compromising on flavor.
- Flavor Explosion: Add a teaspoon of Italian seasoning or fresh herbs like oregano for an extra aromatic kick!
- Heat It Up: Incorporate jalapeños or a bit more red pepper flakes for those who crave some spice.
- Vegetable Medley: Mix in diced bell peppers or mushrooms along with the onions for added texture and flavor.
Get creative and make this recipe your own, while still enjoying the essence of the original!
What to Serve with Easy One-Pot Marry Me Chicken (Ready in 30 Mins!)?
Elevate your dinner experience by pairing this delicious main dish with complementary sides that enhance its rich flavors.
- Creamy Garlic Mashed Potatoes: Their velvety texture and comforting flavor beautifully balance the tangy cream sauce of the chicken.
- Steamed Asparagus: Bright and crisp, asparagus adds a fresh crunch that contrasts perfectly with the creamy sauce, making each bite delightful.
- Zucchini Noodles: This low-carb alternative offers a light and nutritious base that soaks up the sauce, while also bursting with color.
- Simple Arugula Salad: Tossed with lemon vinaigrette, this salad adds a peppery flavor and refreshing contrast to the richness of the chicken.
- Roasted Cherry Tomatoes: Their sweetness and pop of flavor when roasted create a delicious complement, mirroring the sun-dried tomatoes in the dish.
- Garlic Bread: Perfect for dipping in the creamy sauce, garlic bread provides a satisfying crunch that pairs well with the softness of the chicken.
With these delightful pairings, your meal will be a heartwarming experience for family and friends!
How to Store and Freeze Easy One-Pot Marry Me Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stovetop or microwave, adding a splash of broth if needed.
Freezer: You can freeze the Easy One-Pot Marry Me Chicken for up to 2 months. Make sure to place it in a freezer-safe container and allow it to cool completely before freezing.
Thawing: When ready to enjoy, thaw overnight in the refrigerator. Reheat gently on the stove or microwave until heated through.
Reheating: For the best texture, reheat in a skillet over low heat, stirring occasionally. Add a bit of cream or broth to restore the sauce’s richness.
Expert Tips for Easy One-Pot Marry Me Chicken
Perfectly Seasoned Chicken: Always season your chicken well before cooking to enhance the flavor. Don’t skimp on the paprika and pepper!
Hot Pan Caution: Make sure your skillet is sufficiently heated before adding the chicken to achieve a great sear. This prevents sticking and maintains juiciness.
Wine Substitution: If you prefer not to use wine, just mix in more broth or a splash of lemon juice for acidity in the sauce, ensuring that the Easy One-Pot Marry Me Chicken remains balanced.
Fresh Ingredients Matter: Use fresh garlic and herbs where possible; they amplify the dish’s flavors, giving your meal that authentic Italian touch.
Thermometer Tip: Invest in an instant-read thermometer to confirm when your chicken reaches 165°F (74°C). This guarantees it’s cooked perfectly without drying out.
Storage Savvy: If you have leftovers, store them in an airtight container and reheat gently to prevent the sauce from separating. Enjoy your delicious Easy One-Pot Marry Me Chicken for days!
Make Ahead Options
These Easy One-Pot Marry Me Chicken are perfect for meal prep enthusiasts! You can season the chicken and sauté the aromatics up to 24 hours in advance, storing them in the refrigerator to keep everything fresh. The creamy sun-dried tomato sauce can also be prepared ahead but should be refrigerated separately for the best quality. When you’re ready to serve, simply reheat the chicken and aromatics in a skillet, add the sauce, and simmer until heated through (about 5-7 minutes), ensuring the chicken reaches an internal temperature of 165°F (74°C). This meal prep strategy not only saves you time but also results in a delicious homemade dinner that’s just as satisfying as if made fresh!
Easy One-Pot Marry Me Chicken Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best results, select chicken breasts that are firm and pale, with no dark spots. For sun-dried tomatoes, look for those soaked in oil; they should be plump and not dried out. Fresh garlic should feel firm and smell fragrant, while onions should be shiny and free from blemishes.
What’s the best way to store leftovers?
Very! Store any remaining Easy One-Pot Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stovetop over low heat or in the microwave, adding a splash of chicken broth or cream to help restore the sauce’s richness.
Can I freeze this dish?
Definitely! You can freeze the Easy One-Pot Marry Me Chicken for up to 2 months. Allow the dish to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the refrigerator. Reheat gently on the stove, stirring occasionally, to bring back the creamy texture.
What should I do if the sauce is too thick?
No worries! If you find the sauce thickening more than you’d like, simply add a splash of chicken broth or milk while it cooks, stirring to achieve your desired consistency. Remember to taste and adjust the seasoning if you add additional liquid!
Are there any dietary considerations I should keep in mind?
Absolutely! This dish contains common allergens like dairy and gluten (depending on the broth used), so for those with allergies, consider using lactose-free cream and gluten-free broth options. Additionally, if you’re cooking for pets, be cautious—avoid any seasoning like garlic or onion, which can be harmful to dogs and cats.
How can I make this dish low-carb?
The more the merrier! To make the Easy One-Pot Marry Me Chicken low-carb, simply serve it over zucchini noodles or cauliflower rice instead of traditional pasta. You can also add fresh spinach or other low-carb vegetables for added nutrition while keeping it light and delicious!
Irresistibly Good: Easy One-Pot Marry Me Chicken in 30 Mins
Ingredients
Equipment
Method
- Season the Chicken: Pat the chicken dry with a paper towel and sprinkle it with smoked paprika, red pepper flakes, sea salt, and black pepper. This creates a flavorful base for your chicken as it cooks!
- Sear the Chicken: In a skillet, heat the oil from the sun-dried tomatoes over medium-high heat. Add the seasoned chicken breasts and sear for about 3-4 minutes on each side until they're beautifully golden brown.
- Sauté Aromatics: Push the chicken to one side of the skillet and toss in the finely diced onion. Cook it for about 2 minutes until it's soft, then add the minced garlic for another 45 seconds until fragrant.
- Deglaze the Pan: Pour the dry white wine into the skillet, scraping the bottom with a wooden spoon to lift off any brown bits. Allow it to reduce by half for about 1 minute—this adds depth to your sauce!
- Create Cream Sauce: Stir in the low-sodium chicken broth, heavy cream, julienned sun-dried tomatoes, along with the remaining salt and pepper. Bring this mixture to a gentle bubble, allowing those flavors to meld together beautifully.
- Simmer Chicken: Carefully return the seared chicken to the pan, ensuring it's nestled in that luscious sauce. Cook uncovered for 8-10 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Finish and Garnish: Stir in the grated Parmesan cheese until it melts into the sauce, making it creamy and delicious. Top with fresh basil for a pop of color and flavor, then serve joyfully!
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