When the weather turns chilly and comfort food cravings kick in, there’s nothing quite like a warm bowl of soup to bring solace. One day, while scrolling through TikTok, I stumbled upon a delightful twist on traditional lasagna—the TikTok Lasagna Soup. This clever recipe brings together the hearty flavors of sautéed onions, savory ground beef, and melty cheeses, all in a cozy, one-pot meal.
Not only is this dish incredibly easy to prepare, but it’s also versatile enough to adapt for various dietary needs. Whether you’re looking for a quick weeknight dinner or a comforting dish to cozy up with on a lazy afternoon, this lasagna soup is sure to deliver. Imagine the rich aroma wafting through your kitchen as you simmer each ingredient, transforming them into a delectable bowl of happiness. Let’s dive into making this comforting delight that feels like a warm hug on a cold day!
Why is Lasagna Soup a Must-Try?
Comforting and Hearty: This Lasagna Soup delivers all the beloved flavors of classic lasagna in a warm, soothing bowl perfect for chilly days.
Quick Preparation: With just one pot, you can whip up this delightful dish in no time—ideal for busy weeknights!
Versatile Options: Feel free to swap the meat or cheeses based on your preferences, making it easily adaptable for everyone at the table.
Nutritious Boost: Add fresh spinach or other veggies for an extra health kick without compromising flavor.
Crowd-Pleasing Dish: The robust, savory taste is sure to win over family and friends alike!
Lasagna Soup Ingredients
For the Base
• Olive Oil – Adds richness and aids in sautéing vegetables; any cooking oil can replace it.
• Medium Onion (1) – Provides a flavorful base; substitute with shallots or leeks for a milder taste.
• Garlic (3-4 cloves) – Enhances flavor depth; garlic powder works if fresh isn’t available.
• Lean Ground Beef (1 lb) – Adds protein and texture; swap with ground turkey, chicken, or plant-based meat for a lighter option.
• Italian Seasoning (1.5 tbsp) – Blends herbs for flavor; individual herbs like basil and oregano can be used if unavailable.
• Salt (1 tsp) & Pepper (1/2 tsp) – Enhances overall flavor; adjust according to your taste.
• Tomato Paste (1 tbsp) – Concentrates the tomato flavor; fresh tomatoes can be used if cooked down properly.For the Soup
• Beef Broth (4 cups) – Forms the base of the soup; use vegetable broth for a vegetarian version.
• Marinara Sauce (1 jar, 24 oz) – Adds complexity and richness; making it homemade can bring a fresher flavor.
• Diced Tomatoes (1 can, 14.5 oz) – Provides acidity and texture; fire-roasted tomatoes can enhance smokiness.
• Water (1/4 cup) – Helps adjust consistency; using more broth creates a richer soup.
• Lasagna Noodles (10 oz) – Makes the dish hearty; substitute with gluten-free pasta if necessary.For the Creaminess
• Cottage Cheese (1.5 cups total, divided) – Adds creaminess akin to ricotta; ricotta cheese works as a direct substitute.
• Shaved Parmesan (1/2 cup) – Imparts a salty, nutty flavor; grated or shredded cheese can be used for similar results.
• Shredded Mozzarella Cheese (1/2 cup) – Provides a gooey, melty texture; consider dairy-free mozzarella for a vegan option.For the Freshness
• Spinach (1 cup, chopped) – Boosts nutrition and adds color to the soup; kale or Swiss chard can also work well.
• Chopped Basil (2 tbsp) – Gives a fresh herb finish; substitute dried basil in a pinch.
This Lasagna Soup is not only straightforward to make, but it also encompasses the warmth and comfort of a well-loved dish, perfect for sharing with family!
How to Make Lasagna Soup
- Heat oil: Warm the olive oil in a large pot over medium heat until it becomes fragrant, setting the stage for a flavor-packed soup.
- Sauté onions and garlic: Add the diced onion and minced garlic, sautéing for about 3-4 minutes until they soften and become aromatic.
- Brown the beef: Incorporate the lean ground beef, breaking it apart with a spatula. Cook for 4-6 minutes until the beef is nicely browned.
- Add seasoning and tomato paste: Stir in the Italian seasoning and tomato paste, ensuring the mixture is well combined for robust flavor.
- Mix in liquids: Pour in the beef broth, marinara sauce, water, and diced tomatoes, stirring thoroughly to blend the ingredients smoothly.
- Incorporate noodles: Break the lasagna noodles in half and add them to the pot, making sure they’re well-submerged in the liquid. Bring to a boil, then cover and simmer for 12-15 minutes.
- Add cheese and spinach: Once the noodles are cooked, stir in the cottage cheese, mozzarella, and chopped spinach, mixing until the spinach wilts and the cheeses melt and blend together.
- Serve warm: Ladle the soup into bowls, topping with extra cottage cheese and fresh basil if desired for an extra pop of flavor.
Optional: Garnish with crushed red pepper flakes for a spicy kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Lasagna Soup
- Stir Occasionally: Prevent noodles from sticking together by stirring your Lasagna Soup occasionally while it simmers.
- Adjust Liquid Gradually: If you prefer a thicker soup, add broth gradually to avoid making it too watery. Consider using less water initially.
- Mix Well: Ensure all ingredients are evenly combined in the pot to avoid uneven cooking, especially with larger batches.
- Store Smart: For leftovers, allow the soup to cool completely before transferring it to an airtight container. It can last for 3-4 days in the fridge.
- Enhance Flavor: For a richer taste, try adding a splash of red wine when combining the liquids.
Make Ahead Options
These Lasagna Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables, brown the ground beef, and combine the seasonings up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. The noodles can be broken into pieces and pre-measured too. When you’re ready to enjoy your delicious soup, simply sauté the prepped veggies and meat, then add the liquids and noodles following the remaining cooking instructions. This way, you’ll have a hearty bowl of Lasagna Soup ready at a moment’s notice, making weeknight dinners effortless and comforting!
Storage Tips for Lasagna Soup
- Fridge: Store leftover Lasagna Soup in an airtight container for up to 3-4 days. Make sure to allow it to cool completely before sealing to maintain freshness.
- Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Label each container with the date made for easy reference.
- Reheating: When ready to enjoy, thaw overnight in the fridge before reheating on the stove over low heat, stirring occasionally until warmed through.
- Room Temperature: Do not leave the soup out at room temperature for more than 2 hours to avoid food safety issues.
What to Serve with Lasagna Soup?
Cozy up your meal with delightful sides that complement the heartiness of this warming dish.
- Garlic Bread: This classic pairing offers a crunchy bite, perfect for sopping up every savory drop of soup. The aroma of baked garlic fills the air, instantly elevating the comfort factor.
- Fresh Garden Salad: A light, crisp salad brings freshness that balances the rich flavors of the Lasagna Soup. Toss in mixed greens, tomatoes, and a light vinaigrette for a refreshing contrast.
- Cheesy Stuffed Breadsticks: These delightful breadsticks add a cheesy, gooey texture that makes every bite of your soup even more indulgent. Dip them in marinara for an extra layer of flavor!
- Spinach and Strawberry Salad: A vibrant salad with spinach, sweet strawberries, and a tangy dressing adds delightful texture and a pop of color to the table. It’s a sweet complement to the savory soup.
- Roasted Vegetables: Seasoned with herbs, roasted vegetables provide a hearty, nutritious side that pairs beautifully with the Lasagna Soup’s flavors. Their caramelization adds a lovely sweetness to your meal.
- Italian Wine: A glass of Chianti or a smooth Pinot Grigio works well with the bold flavors of the soup, enhancing the dining experience. Enjoy as you savor every spoonful of this comforting dish.
Lasagna Soup Variations
Feel free to customize your soup with these exciting twists that will elevate your bowl of comfort!
- Dairy-Free: Substitute cottage and mozzarella cheese with creamy cashew or almond cheese for a vegan-friendly option.
- Gluten-Free: Use gluten-free lasagna noodles or break them into smaller pieces to suit dietary needs without sacrificing flavor.
- Vegetable-Packed: Add the goodness of zucchini and bell peppers for a colorful and nutritious boost, enhancing both taste and texture.
- Spicy Kick: Introduce crushed red pepper flakes or diced jalapeños for an extra layer of heat and excitement in every spoonful.
- Herb-Infused: Try different herbs such as thyme or rosemary to create new flavor profiles that complement the classic taste.
- Creamy Twist: Blend in a cup of heavy cream or a dollop of sour cream just before serving for a luxuriously creamy texture.
- Savory Sausage: Swap ground beef for Italian sausage for a flavorful twist that adds richness and a hint of spice.
- Cheese Lovers: Mix in a variety of cheeses, like goat cheese or fontina, for a delightful combination that melts beautifully.
These variations let you tailor your Lasagna Soup to suit any palate, making it a dish for everyone to enjoy!
Lasagna Soup Recipe FAQs
How can I select ripe and fresh ingredients for my Lasagna Soup?
When selecting ingredients like onions and garlic, aim for firm bulbs without dark spots or sprouting. Look for ground beef with a bright red color and minimal gray areas. Fresh herbs should have vibrant green leaves without wilting or yellowing. For canned goods, check for bulging or dented cans, which may indicate spoilage.
How should I store leftover Lasagna Soup?
Absolutely! For best results, allow the soup to cool completely, then transfer it to an airtight container. It will keep well in the fridge for about 3-4 days. Just reheat gently on the stove over low heat, stirring occasionally, until warmed through.
Can I freeze Lasagna Soup?
Yes, you can freeze it! Allow the soup to cool completely, then portion it into airtight containers or freezer bags. Press out excess air before sealing. It will last in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove.
What should I do if my noodles are sticking together in the soup?
If you find your noodles sticking together, it’s likely due to not stirring enough while cooking. Stir the soup occasionally to keep them separated. If they do stick, you can add a little more broth or water and gently stir to help separate them.
Are there any dietary considerations for Lasagna Soup?
Definitely! If you have gluten sensitivities, simply swap regular lasagna noodles for gluten-free pasta. For dairy-free options, use plant-based cheeses and substitute cottage cheese with a vegan counterpart. Always check all ingredients for potential allergens, like nuts or soy, especially when using packaged products.
Can I add other vegetables to my Lasagna Soup?
Very much so! Feel free to include additional vegetables like bell peppers, zucchini, or mushrooms for an added nutritional boost. Just chop them finely and sauté them with the onions and garlic at the beginning to enhance their flavors before adding the rest of the ingredients.
Irresistibly Cozy: Easy Lasagna Soup for Comfort Food Lovers
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat until it becomes fragrant.
- Add the diced onion and minced garlic, sautéing for about 3-4 minutes until they soften and become aromatic.
- Incorporate the lean ground beef, breaking it apart with a spatula. Cook for 4-6 minutes until the beef is nicely browned.
- Stir in the Italian seasoning and tomato paste, ensuring the mixture is well combined for robust flavor.
- Pour in the beef broth, marinara sauce, water, and diced tomatoes, stirring thoroughly to blend the ingredients smoothly.
- Break the lasagna noodles in half and add them to the pot, making sure they’re well-submerged in the liquid. Bring to a boil, then cover and simmer for 12-15 minutes.
- Once the noodles are cooked, stir in the cottage cheese, mozzarella, and chopped spinach, mixing until the spinach wilts and the cheeses melt and blend together.
- Ladle the soup into bowls, topping with extra cottage cheese and fresh basil if desired.
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