When the evening rush hits and I find myself staring blankly into the fridge, this Savory TikTok Ramen comes to the rescue like a culinary superhero! It’s amazing how something so simple can transform into a whirlwind of satisfying flavors, with each bite transporting me to a cozy ramen shop. The magic begins with the rich combination of butter, garlic, and soy sauce, delivering a savory umami experience that serenades my taste buds.
What I love most about this dish is its versatility; whether you’re a fan of perfectly cooked eggs or prefer a vegan twist with tofu, you can customize your bowl accordingly. Topped with Everything But the Bagel Seasoning, this isn’t just any instant noodle meal—it’s a delightful adventure waiting to unfold in your kitchen. So grab your chopsticks and get ready to whip up a delicious masterpiece that is not only quick and easy to make but also a guaranteed crowd-pleaser!
Why is TikTok Ramen a Must-Try?
Simplicity: This recipe is quick to whip up, perfect for busy nights.
Versatile: Whether you want a hearty egg topping or a vegan adaptation with tofu, the options are endless.
Flavor-Packed: The savory blend of butter, garlic, and soy sauce creates a taste explosion.
Crowd-Pleaser: Great for family dinners or impressing friends with minimal effort!
Customizable: Add seasonal veggies or switch up the seasoning to suit your palate—every bowl can be unique.
Fuss-Free: With very few ingredients and speedy preparation, you’ll be enjoying your delicious ramen in no time!
TikTok Ramen Ingredients
For the Noodles
• Ramen Noodles – Perfect for an authentic chewy texture; feel free to swap with spaghetti or rice noodles for a gluten-free option.For the Sauce
• Butter – Adds a creamy richness to the dish; substitute with sesame oil for a vegan-friendly alternative.
• Minced Garlic – Infuses aromatic depth; fresh garlic works best for maximum flavor.
• Soy Sauce – Provides that savory umami note; opt for a low-sodium version to keep it healthier.
• Red Pepper Flakes – Adds a kick of heat; adjust according to your spice preference.
• Brown Sugar – Balances out the saltiness of the soy sauce; it’s optional based on your sweetness liking.For the Topping
• Egg – A great source of protein that can be scrambled or cooked whole for a gooey texture; skip for a completely vegan meal.
• Everything But the Bagel Seasoning – Essential for elevating the flavor with its delightful mix of garlic, onion, and seeds.
• Scallions – Brightens up the dish and adds a pop of color; chop finely for garnish.
Dive into your kitchen and gather these fantastic ingredients to create your sensational TikTok Ramen masterpiece!
How to Make TikTok Ramen
Cook noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions until they’re almost done. Drain and set aside, ensuring you don’t add the seasoning packet.
Melt butter: In a large pan, heat butter over medium-low until it melts, releasing a heavenly aroma that fills your kitchen.
Sauté garlic: Add the minced garlic to the pan and sauté until it becomes fragrant but ensure it doesn’t burn, usually about 1-2 minutes.
Mix sauces: Stir in the red pepper flakes, soy sauce, and brown sugar until well dissolved, creating a savory sauce full of flavor.
Toss noodles: Add the cooked noodles to the pan and toss them in the sauce until they are thoroughly coated with that delicious mixture.
Add egg: Crack an egg directly onto the noodles; either scramble it into the mix or cover the pan to steam until the egg whites are set, creating a rich texture.
Season and serve: Finish off the dish by sprinkling Everything But the Bagel Seasoning on top and garnishing with finely chopped scallions for a fresh, colorful touch before serving.
Optional: Squeeze a little lime juice on top for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Expert Tips for TikTok Ramen
Perfect Garlic: Keep an eye on the garlic; sauté until fragrant but don’t let it burn, as it can turn bitter.
Noodle Texture: For authentic chewiness, undercook the ramen slightly before tossing in the sauce; they’ll cook perfectly when sautéed.
Vegan Swap: Want a plant-based version? Simply replace butter with sesame oil and use tofu instead of egg for a delightful vegan TikTok Ramen.
Customize Heat: Adjust the amount of red pepper flakes based on your spice tolerance; start small and add more if you like heat!
Extra Veggies: Incorporate seasonal vegetables like spinach or bell peppers for added nutrition and crunch; they’ll enhance the dish’s flavor profile.
How to Store and Freeze TikTok Ramen
Fridge: Store any leftover TikTok Ramen in an airtight container in the fridge for up to 2 days.
Freezer: For longer storage, freeze the noodles in a sealed bag; they will last up to 2 months. However, expect a change in texture when reheating.
Reheating: When ready to enjoy, gently reheat in a pan with a splash of water or broth over low heat to loosen the noodles.
Airtight Storage: Always keep the ramen sealed to maintain freshness and prevent it from drying out.
What to Serve with Savory TikTok Ramen?
To create a well-rounded meal that delights every taste bud, consider these complementary dishes and drinks that enhance the experience of your savory ramen.
Sesame Broccoli: Tender broccoli tossed in sesame oil adds a nutty flavor and crunch, perfectly balancing the richness of the ramen.
Crispy Tofu Bites: Serve golden-brown tofu marinated in soy sauce alongside your ramen for an extra protein boost, enhancing the meal.
Spicy Edamame: Lightly salted and tossed with red pepper flakes, these bring a spicy kick and a fun finger food experience before your main dish.
Cucumber Salad: A refreshing salad with thinly sliced cucumbers and a dash of rice vinegar creates a cool contrast to the warm ramen.
Tempura Vegetables: Crispy, battered vegetables add a delightful crunch and a touch of indulgence—making for a fun sharing platter!
Green Tea: A warm cup of green tea complements the umami flavors, providing a soothing, herbal finish to your meal.
Feel free to mix and match these ideas for a delightful dining experience!
TikTok Ramen Variations
Customize your bowl of ramen with these fun and flavorful ideas that will take your dish to the next level!
Dairy-Free: Swap butter for olive oil or vegan butter for a completely dairy-free treat. It maintains the dish’s essential richness while being perfect for vegan diets.
Veggie Boost: Add colorful seasonal vegetables like bell peppers, spinach, or snap peas for added nutrients and a lovely crunch—each bite will surprise you with freshness!
Spicy Twist: Love some heat? Add a spoonful of sriracha or a dash of chili oil to the sauce for a fiery kick that elevates every mouthful.
Tofu Power: Instead of egg, toss in some diced tofu for a plant-based protein punch. Just sauté it lightly until golden for added flavor and texture.
Noodle Alternatives: Try using zoodles (zucchini noodles) or rice noodles if you’re looking for gluten-free options—each variation offers a unique texture that keeps things exciting!
Egg Variations: Change up how you prepare the egg; think of a soft-boiled egg for a creamy yolk or scrambled for something fluffier. Both elevate the savory experience!
Herb Infusion: Introduce fresh herbs like cilantro or basil for a fragrant pop that’s perfect with the richness of the sauce. They bring a burst of freshness that ties everything together.
Seasoning Swaps: Don’t have Everything But the Bagel Seasoning? Use a mix of garlic powder, onion powder, and toasted sesame seeds for a similar delightful flavor explosion.
Make Ahead Options
These TikTok Ramen are perfect for meal prep enthusiasts! You can cook the ramen noodles and prepare the sauce (butter, garlic, soy sauce, red pepper flakes, and brown sugar) up to 24 hours in advance. Store the noodles in an airtight container in the refrigerator to prevent them from sticking together. You can sauté the garlic and mix in the other sauce ingredients ahead of time, allowing the flavors to meld beautifully until you’re ready to eat. When it’s time to serve, simply reheat the sauce, toss in the noodles, and finish with a fresh egg, Everything But the Bagel Seasoning, and scallions for best results. Enjoy a delicious, homemade meal with minimal last-minute effort!
TikTok Ramen Recipe FAQs
What kind of noodles can I use for TikTok Ramen?
Absolutely! While ramen noodles are the traditional choice, you can easily substitute them with spaghetti or rice noodles for a gluten-free option. Feel free to experiment with different noodle types to find your perfect match!
How do I store leftovers of TikTok Ramen?
Leftover TikTok Ramen can be stored in an airtight container in the fridge for up to 2 days. Just make sure to let it cool to room temperature before sealing it. This will help preserve the flavors and prevent it from becoming mushy!
Can I freeze TikTok Ramen?
Yes, you can freeze the noodles, but I recommend freezing them before adding the sauce or egg. Place the cooled, cooked noodles in a freezer-safe bag, removing as much air as possible. They will stay fresh for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge and reheat with a splash of water or broth.
What if my garlic burns while cooking?
If your garlic burns, it can make your dish taste bitter, so keep an eye on it! If it does burn, it’s best to start over to avoid that unpleasant flavor. Sauté until the garlic becomes fragrant, about 1-2 minutes, and then proceed with the recipe.
Can I make TikTok Ramen vegan or gluten-free?
Absolutely! For a vegan version, replace butter with sesame oil and use tofu instead of the egg. You can also opt for gluten-free noodles like rice noodles or gluten-free spaghetti. Customize the recipe to suit your dietary needs – the more the merrier!
Savory TikTok Ramen: The Best Quick Fix for Hunger Cravings
Ingredients
Equipment
Method
- Bring a pot of water to a boil and cook the ramen noodles according to package instructions until they’re almost done. Drain and set aside, ensuring you don’t add the seasoning packet.
- In a large pan, heat butter over medium-low until it melts, releasing a heavenly aroma that fills your kitchen.
- Add the minced garlic to the pan and sauté until it becomes fragrant but ensure it doesn’t burn, usually about 1-2 minutes.
- Stir in the red pepper flakes, soy sauce, and brown sugar until well dissolved, creating a savory sauce full of flavor.
- Add the cooked noodles to the pan and toss them in the sauce until they are thoroughly coated with that delicious mixture.
- Crack an egg directly onto the noodles; either scramble it into the mix or cover the pan to steam until the egg whites are set, creating a rich texture.
- Finish off the dish by sprinkling Everything But the Bagel Seasoning on top and garnishing with finely chopped scallions for a fresh, colorful touch before serving.
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